Summer Shrimp Cocktail

Enjoy this refreshing and healthy shrimp cocktail that perfectly fits within the principles of the Caveman Code. This delicious cocktail combines fresh shrimp with a flavorful sauce and crunchy pieces of pickle and apple.

Ingredients: 

For the shrimp cocktail:

• 400g fresh shrimp, peeled and cooked

• 1 green apple, diced

• 2-3 pickles, diced

• 1 red bell pepper, diced

• 1 avocado, diced

• 1 bunch dill, finely chopped

• Lettuce of your choice (e.g., iceberg or romaine), shredded

For the sauce: 

• 4 tablespoons mayonnaise

• 2 tablespoons ketchup (without added sugars)

• 1 teaspoon mustard

• 1 tablespoon fresh dill, finely chopped

• Black pepper, to taste

Instructions:

1. Prepare the sauce: In a bowl, mix together the mayonnaise, ketchup, mustard, fresh dill, and black pepper. Stir well until the sauce is well combined. Set aside.

2. Prepare the shrimp cocktail: In a large bowl, combine the shrimp, apple, pickles, red bell pepper, and avocado. Gently mix together.

3. Mix the sauce: Add the sauce to the shrimp cocktail and gently mix until all ingredients are coated with the sauce.

4. Serve: Place a bed of lettuce on plates or in glasses. Spoon the shrimp cocktail on top. Garnish with extra fresh dill for a fresh taste.

Tips: 

• For an extra flavorful touch, sprinkle the shrimp cocktail with a bit of lemon juice.

• Serve the shrimp cocktail chilled for a refreshing summer experience.

Enjoy this tasty and healthy shrimp cocktail, perfect for a light lunch or as an appetizer for a summer meal!

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